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A Lecherous Dessert

June 3, 2014

Tres Leches CakeModern times and advancing years brings us many an occasion for laughter, both at life and ourselves. I’m not sure  that life is really any funnier as we get older, I mean how it could it be when we face daily the difficulties that aging brings.  The humor is just a bit more apparent as the absurdities and juxtaposition of the ridiculous in the common place come into sharper focus. One is able to be just a bit less serious about it all. Comic relief, perhaps.

The weekend past presented just such an occasion. My husband, Scott, and I stopped at Costco to pick up a few staples, reams of toilet paper, coffee, dog food, you know the necessities that keep one going. While we were there, we decided to pick up one of their luscious and incredibly priced desserts. We were having a couple of friends for dinner that evening. If you’ve ever had one you know, Costco’s cheesecakes are to die for and about half the price of grocery store offerings. Who cares that it’s enough to feed an army? It’s delicious and it’s cheap! (What a wonderful excuse to indulge…if one needs an excuse!)

Scott went off to pick up the milk, and I ambled over to check out the dessert selection. The first thing I noticed was that the cheesecake price had gone from $9.99 to $12.99. While still cheap, a bit more than I had I had in mind. In the cooler with the cheesecake they had an item on sale — $2.00 off . At first glance I assumed it was a fancy cheesecake, a Turtle Cheesecake perhaps.  Yummy, but rich, both in price and calories. So, I went off in search of other options.

A selection of bakery cookies for $6.99 seemed about right.  I thought I’d check with the cook and see if he agreed before picking them up. I found Scott hovering over the cheesecake.  We were both raised on New York Cheesecake and the southern fare has left us wanting, that is until we discovered Costco cheesecake. So when the opportunity arises it’s pretty hard for him to pass it up. I had a feeling he wasn’t going to go for the cookie idea.

“Did you see the price?” he blurted as I approached. “They have this thing here that’s $2.00 off. I think we should get it.” Did I say my husband loves a bargain? That’s why he can be seen at Costco six or seven days a week. (I do I exaggerate from time to time.)

“Is it cheesecake?” I ask.

“I don’t think so. It’s called Tres Leches, whatever that is. But look, it has this big slab of chocolate on the top, and caramel! How can we go wrong?”

Indeed.

“I’ll look it up on my phone,” I say, pleased with the quick and easy access of hand-held iPhones! I pull up Safari on the tiny screen and point the little arrow to the search box. “Spell it for me,” I say.

“L_E_C_H_E_S”, and I press send. (I’m pretty sure most of you know what Tres Leches is, and being one who is very familiar with La Leches League from my childbearing years, should have figured it out, however…..I’m pretty sure I had Saturday Costco brain.

When the search engines returned their results, up popped an extensive version of porn sites! I burst out laughing when I realized what had happened. Truly people, do you really think that people searching for porn are going to be looking for “leches”?  I didn’t type it with an “r” at the end.  I really didn’t !

We abandoned our internet search and bought the cake. How could we not! What a great story! We laughed our way to the checkout counter over the image of two sixty somethings in the middle of Costco searching for lecherous and lascivious websites! When we got home and did a proper search we discovered that it means, “three milks”…duh. If you haven’t had it, I highly recommend it! Yum! (And I promise, no naked women jump out of the cake!)

I thought later how I might have gotten upset and angry with the prevalence of pornography on the internet. It is a serious concern and an issue that I, as a parent, found cause for great concern. Or, as an older person, I might not have allowed myself access to technology as away of hanging on to simpler times and refusing to participate in its overuse. But, I believe its important to make use of the gifts the world provides…in moderation…and I love technology for what it has done for the availability not only of information, but perhaps more importantly for the older population, social connection. Life is about balance, learning to step into the stream and back out again, and to find the humor in the absurd!

One more thing I was glad to discover that day:  In some very important ways, we are oh so much smarter than Google! Human beings will always have the edge over technology. Of this I am sure.

Dorothy Sander © 2014

TRES LECHES CAKE is a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. (Thank you for this very clear description Pioneer Woman!)

The Pioneer Woman’s Recipe

Emeril’s Recipe for Tres Lesches (Three Milk Cake)

 

11 Comments leave one →
  1. June 3, 2014 9:43 am

    Cute story, Dorothy. If you want readers to click on your post today, the title does the trick. The photo reminds me I need chocolate today – just a bite or two (ha!).

  2. June 3, 2014 11:10 am

    Reblogged this on Manifest Me 2014 and commented:

    Ah, dessert….my favorite part of any meal. I’ve learned in recent months that a little bit of dark chocolate can go a long way in satisfying the need for sweets without leading me down the Prim Rose path. Thanks for the suggestion, Crystal. Who knew?

  3. June 3, 2014 11:58 am

    OH, you’ve given me the giggles.

  4. lucindasagemidgorden permalink
    June 3, 2014 1:24 pm

    I love that story! I’ve never tried it, though I live near Mexico. I assume it’s a Mexican dessert. Ah, yes, we do need to lighten up.

    • June 3, 2014 5:07 pm

      The origin of the Tres Leches cake is apparently not known. It is popular, however, in Central and South America and parts of the Caribbean. According to Wikipedia “the idea for creating a cake soaked in a liquid is most likely of Medieval European origin, as similar cakes, such as British Trifle and rum cake, and tiramisu from Italy, use this method. Recipes for soaked-cake desserts were seen in Mexico as early as the 19th century, likely a result of the large cross-cultural transfer which took place between Europe and the Americas.”

      I wouldn’t be surprised if it gained popularity in this country during WWII and the depression, when sugar was in short supply. My Dad always poured milk on stale cake rather than see it thrown away.

  5. sandra m permalink
    June 3, 2014 2:52 pm

    Dorothy- As always I love your posts. I’ve taken the liberty (I think you said it was ok a while back) and quoted you for my meetup group topic next week. This is the second meetup group that has formed in the Tucson area and I think they are going to be delighted with your writing. I’ve also added your link, so they can sign up if they want and follow you too. Enjoy.

    Let’s Try Some Humor

    Tuesday, Jun 10, 2014, 9:30 AM

    Mountain Shadows Presbyterian Church (PCUSA)
    14240 North Oracle Road Tucson, AZ

    5 Members 3rd Tri’s Went

    One of my favorite blogs I follow is Aging Abundantly.  Dorothy Sander writes well, always has good things to say.  Her most recent post was about a humorous experience she had shopping for a dessert. ( http://agingabundantly.wordpress.com/2014/06/03/a-lecherous-dessert/)The first paragraph gave me the idea for this Meetup Topic, so I’m copying it…

    Check out this Meetup →

    With Love and Gratitude

    Sandy “I am because we are”

    On Tue, Jun 3, 2014 at 6:35 AM, Aging Abundantly | Women Over Fifty | Empty

  6. June 11, 2014 10:26 am

    Hi, Dorothy, I found you from Joan’s Writing Process Blog Tour. I had told myself that I’m too busy to follow any more blogs, but I didn’t make any vows to that effect, so I’m free to swing with my intuition that says we have way to much in common for me not to spend time hanging out with you! :) Following you now!

    It just occurred to me that it sounds a little creepy to tell someone you’re following them–but, hey, Worpress decided to call it that…

    I guess I’d call it “looking forward to getting to know you better.” Too many words for a button.

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